Olive Nut Bread
This is one of those fabulously quick bread that stays fresh and moist for days afterwards - definitely my favourite bread recipe for the moment.
Ingredients:
500g Buttermilk
2 Eggs
1/2 (half) a large Onion finely chopped
100g Nuts (Pecans or Almonds)
50g Seeds (Sunflower, Pumpkin or Linseed)
100g Halved, pip-less Olives
1 cup Self Raising Flour
1 cup Wholewheat flour
1/2 (half) cup Plain flour
1tsp Bicarb of Soda (Baking Soda)
1/2tsp Salt
Method:
* Preheat oven to a moderate 180 degrees C
* Fry onions, nuts and seeds in a little butter
* Combine Buttermilk and eggs.
* Add onions, olives, nuts and seeds. Mix together with a spoon.
* Sift Flours, bicarb and salt into the mixture. Fold in with a spoon.
* Spoon mixture into a greased loaf pan approximately 11cm x 18cm.
* Bake in a moderate oven for 50 minutes.
Tips:
* If, (like me) the entire of your tiny town does not stock wholewheat flour. You can substitute by using 1/2 cup bran and 1 cup plain flour. Instead of the 1 cup wholemeal and 1/2 cup plain flour as the recipe states.
* Try Feta and mixed herbs instead of the olives and seeds. Or whatever you fancy.
* Another lovely option to to use chopped zucchini (courgette / baby marrow) instead of the olives.
* For nutritional info, and the shopping list you will need for this recipe, click on the "magic" button
This Post links to:
Fab Bread and Pizza Recipes Pinterest
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 |
| Buttermilk Bread |
Ingredients:
500g Buttermilk
2 Eggs
1/2 (half) a large Onion finely chopped
100g Nuts (Pecans or Almonds)
50g Seeds (Sunflower, Pumpkin or Linseed)
100g Halved, pip-less Olives
1 cup Self Raising Flour
1 cup Wholewheat flour
1/2 (half) cup Plain flour
1tsp Bicarb of Soda (Baking Soda)
1/2tsp Salt
 |
| Ingredients |
* Preheat oven to a moderate 180 degrees C
* Fry onions, nuts and seeds in a little butter
* Combine Buttermilk and eggs.
* Add onions, olives, nuts and seeds. Mix together with a spoon.
* Sift Flours, bicarb and salt into the mixture. Fold in with a spoon.
* Spoon mixture into a greased loaf pan approximately 11cm x 18cm.
* Bake in a moderate oven for 50 minutes.
Tips:
* If, (like me) the entire of your tiny town does not stock wholewheat flour. You can substitute by using 1/2 cup bran and 1 cup plain flour. Instead of the 1 cup wholemeal and 1/2 cup plain flour as the recipe states.
* Try Feta and mixed herbs instead of the olives and seeds. Or whatever you fancy.
* Another lovely option to to use chopped zucchini (courgette / baby marrow) instead of the olives.
* For nutritional info, and the shopping list you will need for this recipe, click on the "magic" button
This Post links to:
Fab Bread and Pizza Recipes Pinterest
Please visit my "I link to... Page" to link up with any of the below:
The Creative Home and Garden Hop
Marvelous Mondays
Mix it up Monday
On Display Monday
Brag About It
Natural Living Link-up
Transformation Thursday
From the Farm Blog Hop
DIY Sunday Showase
Terrific Tuesdays
All my Bloggy Friends
Pinterest Power Party
Wonderful Wednesday Bloghop
Not so Wordless Wednesday
Friday Follow Along Party
TGIF Link Party
Weekend Retreat
I Love my Post
Pin It Saturday Party
Pincentive Blog Hop
This post was featured on:
TGIF Link Party