Delicious Shrimp Mousse
This recipe is super easy and absolutely fabulous. You are guaranteed "Wow" comments. I have been making it for years, and it never fails to impress!
Ingredients:
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| Shrimp mousse ready for spreading onto biscuits - Yum! |
Ingredients:
1 x 400g can Tomato Soup
230g (8oz)Plain smooth Cream cheese of your choice (such as Philadelphia)
15ml (1T or 20g) Gelatin
3 x 170g cans of Shrimps (do not drain!)
1/2 cup (125ml) Onion (finely chopped)
15ml (1T or 20g) Gelatin
3 x 170g cans of Shrimps (do not drain!)
1/2 cup (125ml) Onion (finely chopped)
1/2 cup (125ml) Celery (finely chopped)
1 Cup (250ml) Mayonnaise
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| Stirring in ingredients |
* Heat up the soup in a saucepan, add the cheese and allow the cheese to melt completely over low heat.
* Add the gelatin to the soup mixture, and keep stirring over low heat until completely dissolved and mixed through.
* Remove pot from stove and add the un-drained tins of Shrimps, onion, celery and mayonnaise.
* Remove pot from stove and add the un-drained tins of Shrimps, onion, celery and mayonnaise.
* Pour into separate ramekin molds or one large mold and refrigerate for a few hours until set.
* Turn out from mold, and decorate with fresh lemon, parsley and biscuits.
Tips and Suggestions:
* To help get the mousse out the mold, place it in a basin of warm water for a minute or so.
* For more Fabulous recipe ideas have a look at this recipe index page
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